Food sanitation / (Record no. 13905)

000 -LEADER
fixed length control field 00985nam a2200301 4500
001 - CONTROL NUMBER
control field 000016371
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1988 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442205449
035 ## - SYSTEM CONTROL NUMBER
System control number 0016-38460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061732
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200805081443
Level of effort used to assign classification apinya
Level of effort used to assign subject headings 200607260842
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501072100
Level of effort used to assign classification VLOAD
-- 200410261354
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.302
Item number GUT
-- 3rd ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Guthrie, Rufus K.
9 (RLIN) 19449
245 10 - TITLE STATEMENT
Title Food sanitation /
Statement of responsibility, etc. Rufus K. Guthie
250 ## - EDITION STATEMENT
Edition statement 3rd. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Van Nostrand Reinhold,
Date of publication, distribution, etc. c1988
300 ## - PHYSICAL DESCRIPTION
Extent vi, 330 p. :
Other physical details ill. ;
Dimensions 23 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
9 (RLIN) 123932
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation.
9 (RLIN) 19452
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Sanitation.
9 (RLIN) 45365
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/630-649/641.302GUT3rded.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 29328
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOTY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 641.302 GUT 3rd ed. 1000007994 2017-11-28 1 2017-11-28 Books