Ingredient interactions : (Record no. 14107)

000 -LEADER
fixed length control field 01067nam a2200301 4500
001 - CONTROL NUMBER
control field 000016635
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1995 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824793471
035 ## - SYSTEM CONTROL NUMBER
System control number 0016-64860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061919
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801181606
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260846
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200505041324
Level of effort used to assign classification janyaporn
-- 200410261357
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number ING
245 00 - TITLE STATEMENT
Title Ingredient interactions :
Remainder of title effects on food quality /
Statement of responsibility, etc. edited by Anikumar G. Gaonkar.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N. Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c1995.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 585 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ;
Number of part/section of a work 66.
9 (RLIN) 45745
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 124296
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 124254
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gaonkar, Anikumar G.
9 (RLIN) 45746
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07ing.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 32232
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 410805.00 664.07 ING 1000012829 2017-11-28 1 2017-11-28 Books