Food toxicology : (Record no. 14230)

000 -LEADER
fixed length control field 01469nam a2200349 4500
001 - CONTROL NUMBER
control field 000016802
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1989 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824781414
035 ## - SYSTEM CONTROL NUMBER
System control number 0016-81660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061734
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200709101557
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607260848
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200606201434
Level of effort used to assign classification natchapat
-- 200410261402
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number FOOt
245 00 - TITLE STATEMENT
Title Food toxicology :
Remainder of title a perspective on the relative risks /
Statement of responsibility, etc. edited by Steven L. Taylor, Richard A. Scanlan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c1989
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 466 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title IFT basic symposium series
9 (RLIN) 19131
500 ## - GENERAL NOTE
General note Proceedings of a symposium sponsored by the Institute of Food Technologists (IFT) and the International Union of Food Science and Technology, held June 17-18, 1988 in New Orleans.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Health aspects
-- Congresses.
9 (RLIN) 45980
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carcinogens
General subdivision Congresses.
9 (RLIN) 31132
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning
General subdivision Congresses.
9 (RLIN) 19685
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Taylor, Steven L.
9 (RLIN) 45981
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Scanlan, Richard A.
9 (RLIN) 22066
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institute of Food Technologists.
9 (RLIN) 15800
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Union of Food Science and Technology.
9 (RLIN) 11260
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/615.954SHI.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 29858
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING TOXICOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 615.954 FOOt 1000004852 2017-11-28 1 2017-11-28 Books