Food antioxidant : (Record no. 14372)

000 -LEADER
fixed length control field 01021nam a2200301 4500
001 - CONTROL NUMBER
control field 000017026
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1996 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082479351X
035 ## - SYSTEM CONTROL NUMBER
System control number 0017-04260
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061735
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801181508
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200501072110
Level of effort used to assign classification VLOAD
-- 200410261406
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number FOOa
245 00 - TITLE STATEMENT
Title Food antioxidant :
Remainder of title technological, toxicological, and health perspectives /
Statement of responsibility, etc. edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c1996.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 490 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology series; 71
9 (RLIN) 46280
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants.
9 (RLIN) 726
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Antioxidants
General subdivision Health aspects.
9 (RLIN) 46281
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 3
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Madhavi, D. L.
9 (RLIN) 46282
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Deshpande, S. S.
9 (RLIN) 46283
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Salunkhe, D. K.
9 (RLIN) 15798
910 ## - USER-OPTION DATA (OCLC)
User-option data 32234
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.06 FOOa 1000012959 2017-11-28 1 2017-11-28 Books