Food preservatives / (Record no. 14430)

000 -LEADER
fixed length control field 00839nam a2200265 4500
001 - CONTROL NUMBER
control field 000017107
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1991 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442302800
035 ## - SYSTEM CONTROL NUMBER
System control number 0017-12460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061735
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801111610
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260852
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501072111
Level of effort used to assign classification VLOAD
-- 200410261407
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number FOOp
245 00 - TITLE STATEMENT
Title Food preservatives /
Statement of responsibility, etc. edited by N. J. Russell and G. W. Gould
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Blackie and Son,
Date of publication, distribution, etc. c1991
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 290 p. :
Other physical details ill. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food preservatives.
9 (RLIN) 21786
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gould, G. W. (Grahame Warwick)
9 (RLIN) 46412
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Russell, Nicholas J.
9 (RLIN) 46413
910 ## - USER-OPTION DATA (OCLC)
User-option data 30399
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.028 FOOp 1000010599 2017-11-28 1 2017-11-28 Books