Low-calorie foods handbook / (Record no. 14717)

000 -LEADER
fixed length control field 01018nam a2200301 4500
001 - CONTROL NUMBER
control field 000017526
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1993 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824788125
035 ## - SYSTEM CONTROL NUMBER
System control number 0017-54460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061737
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801301545
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260859
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501072118
Level of effort used to assign classification VLOAD
-- 200410261414
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.63
Item number LOW
245 00 - TITLE STATEMENT
Title Low-calorie foods handbook /
Statement of responsibility, etc. edited by Aaron M. Altschul
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c1993
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 581 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; 56
9 (RLIN) 47053
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and indexes
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mayonnaise.
9 (RLIN) 47054
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Low-calorie diet.
9 (RLIN) 39095
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sugar-free diet.
9 (RLIN) 47055
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Altschul, Aaron M.
9 (RLIN) 17518
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.63LOW.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 31268
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.63 LOW 1000008417 2017-11-28 1 2017-11-28 Books