Food safety 1993 / (Record no. 14753)

000 -LEADER
fixed length control field 01028nam a2200301 4500
001 - CONTROL NUMBER
control field 000017571
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1993 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824791568
035 ## - SYSTEM CONTROL NUMBER
System control number 0017-58960
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061959
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607260900
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200506171522
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200501072118
Level of effort used to assign classification VLOAD
-- 200410261414
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number FOO 1993
245 00 - TITLE STATEMENT
Title Food safety 1993 /
Statement of responsibility, etc. Food Research Institute
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c1993
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 658 p. ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical reference and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
General subdivision Health aspects.
9 (RLIN) 47154
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Health aspects.
9 (RLIN) 47155
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases.
9 (RLIN) 124395
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food Research Institute.
9 (RLIN) 47157
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/000-499/363.192FOO1993.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 31273
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 363.192 FOO 1993 1000000446 2017-11-28 1 2017-11-28 Books