Food irradiation / (Record no. 14784)

000 -LEADER
fixed length control field 00986nam a2200289 4500
001 - CONTROL NUMBER
control field 000017608
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1991 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1851666516
035 ## - SYSTEM CONTROL NUMBER
System control number 0017-62660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061738
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804091129
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801161125
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260900
Level of effort used to assign classification VLOAD
-- 200410261415
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0288
Item number FOOd
245 00 - TITLE STATEMENT
Title Food irradiation /
Statement of responsibility, etc. edited by Stuart Thorne
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Elsevier Applied Science,
Date of publication, distribution, etc. c1991
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 332 p. :
Other physical details iil. ;
Dimensions 23 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Elsevier applied science series
9 (RLIN) 47238
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Radiation preservation of food.
9 (RLIN) 1050
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thorne, Stuart.
9 (RLIN) 15208
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.0288FOOd.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 31165
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD AND FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 5930.00 664.0288 FOOd 1000007030 2017-11-28 1 2017-11-28 Books