Introduction to food toxicology / (Record no. 15294)

000 -LEADER
fixed length control field 01017nam a2200289 4500
001 - CONTROL NUMBER
control field 000018238
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1993 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0126400253
035 ## - SYSTEM CONTROL NUMBER
System control number 0018-25860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062013
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200709101559
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607260910
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200606201428
Level of effort used to assign classification natchapat
-- 200410261425
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number SHI
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name SHibamoto, Takayuki.
9 (RLIN) 48545
245 10 - TITLE STATEMENT
Title Introduction to food toxicology /
Statement of responsibility, etc. Takayuki Shibamoto, Leonard F. Bjeldanes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Diego, Calif. :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c1993
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 213 p. :
Other physical details ill. ;
Dimensions 22 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
9 (RLIN) 128962
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Toxicology.
9 (RLIN) 9409
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bjeldanes, Leonard F.
9 (RLIN) 48546
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/615.954SHI.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 31683
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 1500.00 615.954 SHI 1000004859 2017-11-28 1 2017-11-28 Books