Introduction to food engineering / (Record no. 15373)

000 -LEADER
fixed length control field 00935nam a2200289 4500
001 - CONTROL NUMBER
control field 000018327
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1993 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0126463816
035 ## - SYSTEM CONTROL NUMBER
System control number 0018-34760
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061742
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201001221547
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 200804081442
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801071600
Level of effort used to assign classification joy
-- 200410261427
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SIN
-- 2nd ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Singh, R. Paul.
9 (RLIN) 48752
245 10 - TITLE STATEMENT
Title Introduction to food engineering /
Statement of responsibility, etc. R. Paul Singh, Dennis R. Heldman
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. San Diego, Calif. :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c1993
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 499 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology.
9 (RLIN) 123781
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R.
9 (RLIN) 15933
910 ## - USER-OPTION DATA (OCLC)
User-option data 31685
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 2025.00 664 SIN 2nd ed. 1000007152 2017-11-28 1 2017-11-28 Books