Meat and meat products : (Record no. 15520)

000 -LEADER
fixed length control field 01092nam a2200313 4500
001 - CONTROL NUMBER
control field 000018491
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1995 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0412495600
035 ## - SYSTEM CONTROL NUMBER
System control number 0018-51360
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061934
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804221606
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200802051422
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607260914
Level of effort used to assign classification VLOAD
-- 200410261429
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9
Item number VAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Varnam, Alan H.
9 (RLIN) 47459
245 00 - TITLE STATEMENT
Title Meat and meat products :
Remainder of title technology, chemistry and microbiology /
Statement of responsibility, etc. Alan H. Varnam and Jane P. Sutherland
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Chapman & Hall,
Date of publication, distribution, etc. c1995
300 ## - PHYSICAL DESCRIPTION
Extent viii, 430 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food products series; v.3
9 (RLIN) 49078
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Microbiology.
9 (RLIN) 40463
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat.
9 (RLIN) 123934
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat industry and trade.
9 (RLIN) 124511
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sutherland, Jane P.
9 (RLIN) 47461
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.9var.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 31833
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Ref.-Handbooks (FL2) 2017-11-28 0.00 664.9 VAR 1000009756 2017-11-28 1 2017-11-28 Books