Food inspection notes : (Record no. 1579)

000 -LEADER
fixed length control field 01079nam a2200325 4500
001 - CONTROL NUMBER
control field 000001780
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1973 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0718603869
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-78060
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061623
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200707121431
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607251511
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051117
Level of effort used to assign classification VLOAD
-- 200410261002
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 614.31
Item number HIL
-- 8th ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hill, Harry.
9 (RLIN) 19663
245 00 - TITLE STATEMENT
Title Food inspection notes :
Remainder of title a handbook for students /
Statement of responsibility, etc. by H. Hill and E. Dodsworth.
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. H. K. Lewis&Co.,,
Date of publication, distribution, etc. 1973
300 ## - PHYSICAL DESCRIPTION
Extent 134 p. :
Other physical details ill. ;
Dimensions 18 cm.
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 128-129.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat inspection
Geographic subdivision Great Britain.
9 (RLIN) 19664
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat inspection.
9 (RLIN) 16360
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 438
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dodsworth, Ernest.
9 (RLIN) 19666
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/614.31hil8thed.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 21405
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 614.31 HIL 8th ed. 1000005753 2017-11-28 1 2017-11-28 Books