HPLC in food analysis / (Record no. 1604)

000 -LEADER
fixed length control field 00944nam a2200301 4500
001 - CONTROL NUMBER
control field 000001806
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1982 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0124647804
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-80660
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061623
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200804111446
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200801181548
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251511
Level of effort used to assign classification VLOAD
-- 200410261002
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number HPL
245 00 - TITLE STATEMENT
Title HPLC in food analysis /
Statement of responsibility, etc. edited by R. Macrae.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London ; New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1982
300 ## - PHYSICAL DESCRIPTION
Extent xii, 340 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology
9 (RLIN) 122514
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
Topical term or geographic name entry element Beverages
General subdivision Analysis.
9 (RLIN) 12918
Topical term or geographic name entry element High performance liquid chromatography.
9 (RLIN) 183
Topical term or geographic name entry element Liquid chromatography.
9 (RLIN) 122563
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Macrae, R.
9 (RLIN) 19724
910 ## - USER-OPTION DATA (OCLC)
User-option data 26684
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 HPL 1000008405 2017-11-28 1 2017-11-28 Books