Water activity : (Record no. 1654)

000 -LEADER
fixed length control field 01355nam a2200289 4500
001 - CONTROL NUMBER
control field 000001858
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1981 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0001-85860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 115
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061624
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801281004
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251512
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501051118
Level of effort used to assign classification VLOAD
-- 200410261003
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number WAT
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Symposium on Properties of Water
Number of part/section/meeting (2nd :
Location of meeting Osaka).
9 (RLIN) 19916
245 10 - TITLE STATEMENT
Title Water activity :
Remainder of title influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /
Statement of responsibility, etc. edited by Louis B. Rockland, George F. Stewart, assistant editors, R.B. Duckworth ... [et al.] ; sponsored by International Union of Food Science and Technology.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1981.
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 921 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Water activity
-- Congresses.
9 (RLIN) 15289
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
-- Congresses.
9 (RLIN) 19684
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rockland, Louis B.
9 (RLIN) 19917
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stewart, George Franklin.
9 (RLIN) 19918
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Union of Food Science and Technology.
9 (RLIN) 11260
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07WAT.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 25940
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 WAT 1000008146 2017-11-28 1 2017-11-28 Books