Microbiological control for foods and agricultural products / (Record no. 17183)

000 -LEADER
fixed length control field 01129 am a2200289 4500
001 - CONTROL NUMBER
control field 000024532
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970403 1995 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1560816732 (acid-free paper)
035 ## - SYSTEM CONTROL NUMBER
System control number 0024-67060
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061959
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607261035
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200506171516
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200501102111
Level of effort used to assign classification VLOAD
-- 200410261556
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.1926
Item number MIC
245 00 - TITLE STATEMENT
Title Microbiological control for foods and agricultural products /
Statement of responsibility, etc. edited by C. M. Bourgeois and J. Y. Leveau; translated by Stephen Davids; editor for the English-language edition, Daniel Y. C. Fung.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. VCH,
Date of publication, distribution, etc. c1995.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 542 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 438
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bourgeois, C. M.
9 (RLIN) 51067
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leveau, J. Y.
9 (RLIN) 51068
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/000-499/363.1926MIC.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 32239
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 363.1926 MIC 1000013032 2017-11-28 1 2017-11-28 Books