Food microbiology / (Record no. 17245)

000 -LEADER
fixed length control field 00922 am a2200277 4500
001 - CONTROL NUMBER
control field 000024672
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970424 1995 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854045090
035 ## - SYSTEM CONTROL NUMBER
System control number 0024-81560
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061938
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200803111354
Level of effort used to assign classification dared
Level of effort used to assign subject headings 200706281534
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607261037
Level of effort used to assign classification VLOAD
-- 200410261558
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number ADA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adams, M. R.
9 (RLIN) 34533
245 10 - TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc. M. R. Adams and M. O. Moss.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. c1995.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 200
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases.
9 (RLIN) 124395
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moss, M. O.
9 (RLIN) 51180
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/570-599/576.163ada.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 32119
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 576.163 ADA 1000011549 2017-11-28 1 2017-11-28 Books