The Technology of food preservation / (Record no. 177)

000 -LEADER
fixed length control field 01015nam a2200301 4500
001 - CONTROL NUMBER
control field 000000212
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1977 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0000-21260
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061615
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801111608
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200611061510
Level of effort used to assign classification dared
Level of effort used to assign subject headings 200607251448
Level of effort used to assign classification VLOAD
-- 200410260937
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number DES
-- 4th ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Desrosier, Norman W.
9 (RLIN) 15193
245 14 - TITLE STATEMENT
Title The Technology of food preservation /
Statement of responsibility, etc. Norman W. Desrosier, James N. Desrosier.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. Avi Pub. Co.,
Date of publication, distribution, etc. c1977
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 558 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Canning and preserving.
9 (RLIN) 96
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Frozen foods.
9 (RLIN) 122508
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Desrosier, James N.
9 (RLIN) 15196
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.028DEE4thed.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 23821
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.028 DES 4th ed. 1000011518 2017-11-28 1 2017-11-28 Books