Hazard analysis and critical control point (HACCP) : (Record no. 18259)

000 -LEADER
fixed length control field 01016 am a2200265 4500
001 - CONTROL NUMBER
control field 000025888
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990315 [199 ] 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0026-06360
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062117
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201403201330
Level of effort used to assign classification suwasri
Level of effort used to assign subject headings 200906181646
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607261052
Level of effort used to assign classification VLOAD
-- 200410261619
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number TEC
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Technical Food Information Spectrum, Inc.
9 (RLIN) 52566
245 10 - TITLE STATEMENT
Title Hazard analysis and critical control point (HACCP) :
Remainder of title principles and applications /
Statement of responsibility, etc. Technical Food Information Spectrum, Inc. (TFIS); Matha Hudak-Roos, instructor.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Atlanta, Ga. :
Name of publisher, distributor, etc. TFIS,
Date of publication, distribution, etc. [199- ].
300 ## - PHYSICAL DESCRIPTION
Extent [100 p.] :
Dimensions 30 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures.
9 (RLIN) 10402
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
9 (RLIN) 246
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazard Analysis and Critical Control Point (Food safety system).
9 (RLIN) 52564
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hudak-Ross, Matha.
9 (RLIN) 52568
910 ## - USER-OPTION DATA (OCLC)
User-option data 32597
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING QUALITY CONTROL
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 363.192 TEC 1000012614 2017-11-28 1 2017-11-28 Books