Toxic constituents of animal foodstuffs / (Record no. 1842)

000 -LEADER
fixed length control field 01136nam a2200337 4500
001 - CONTROL NUMBER
control field 000002048
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1974 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0124499406
035 ## - SYSTEM CONTROL NUMBER
System control number 0002-04860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062036
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201001221552
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 200707061352
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607251515
Level of effort used to assign classification VLOAD
-- 200410261006
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.954
Item number LIE
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Liener, Irvin E.
9 (RLIN) 20427
245 10 - TITLE STATEMENT
Title Toxic constituents of animal foodstuffs /
Statement of responsibility, etc. edited by Irvin E. Liener.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 1974
300 ## - PHYSICAL DESCRIPTION
Extent xii, 222 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology.
9 (RLIN) 123781
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
9 (RLIN) 122543
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision Poisoning.
9 (RLIN) 20428
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Poultry products
General subdivision Poisoning.
9 (RLIN) 20429
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal food
General subdivision Contamination.
9 (RLIN) 11512
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animal food
General subdivision Toxicology.
9 (RLIN) 20430
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/600-619/615.954lie.pdf
Access method http
Name of location of host conten
910 ## - USER-OPTION DATA (OCLC)
User-option data 21252
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 333.00 615.954 LIE 1000004855 2017-11-28 1 2017-11-28 Books