The invisible additives : (Record no. 19891)

000 -LEADER
fixed length control field 00998 am a2200277 4500
001 - CONTROL NUMBER
control field 000029191
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020603 1981 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0385170025
035 ## - SYSTEM CONTROL NUMBER
System control number 0029-39260
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061903
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607261138
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200506171533
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200501121948
Level of effort used to assign classification VLOAD
-- 200410261710
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number PIM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pim, Linda R.
9 (RLIN) 54704
245 14 - TITLE STATEMENT
Title The invisible additives :
Remainder of title environmental contaminants in our food /
Statement of responsibility, etc. Linda R. Pim.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Toronto, Ont. :
Name of publisher, distributor, etc. Doubleday Canada Ltd. ,
Date of publication, distribution, etc. 1981.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 269 p. :
Other physical details ill. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Geographic subdivision Canada.
9 (RLIN) 54705
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pesticide residues in food.
9 (RLIN) 566
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/000-499/363.192PIM.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data c.6910
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 363.192 PIM 1000015128 2017-11-28 1 2017-11-28 Books