Gums and stabilisers for the food industry 10 / (Record no. 19994)

000 -LEADER
fixed length control field 01595 am a2200337 4500
001 - CONTROL NUMBER
control field 000029432
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020827 2000 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854048200
035 ## - SYSTEM CONTROL NUMBER
System control number 0029-63560
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061905
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801181510
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607261142
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501121952
Level of effort used to assign classification VLOAD
-- 200410261716
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Item number GUMs
-- V.10
245 00 - TITLE STATEMENT
Title Gums and stabilisers for the food industry 10 /
Statement of responsibility, etc. edited by Peter A. Williams, Glyn O. Phillips.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Societry of Chemistry ;
Date of publication, distribution, etc. c2000.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 470 p. :
Other physical details ill ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Special publication (Royal Society of Chemistry, Great Britain) ; no.251
9 (RLIN) 54938
500 ## - GENERAL NOTE
General note Proceedings of the 10th International Gums and Stabilisers for the Food Industry : the Past, Present and Future of Food Hydrocolloids conference held at the North East Wales Institute, Wrexham, Wales on 5-9 July 1999.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Congresses.
9 (RLIN) 22685
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gums and resins
General subdivision Congresses.
9 (RLIN) 27881
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Stabilizing agents
General subdivision Congresses.
9 (RLIN) 21558
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Williams, Peter A.
9 (RLIN) 30873
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Phillips, Glyn O.
9 (RLIN) 30872
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Royal Society of Chemistry (Great Britain).
9 (RLIN) 18011
711 2# - ADDED ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element International Gums and Stabilisers for the Food Industry Conference : the Past, Present and Future of Food Hydrocolloids
Number of part/section/meeting (10th :
Date of meeting 1999 :
Location of meeting North Wales Institute).
9 (RLIN) 54939
910 ## - USER-OPTION DATA (OCLC)
User-option data 33454
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD SCIENCE & TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.06 GUMs V.10 1000015197 2017-11-28 1 2017-11-28 Books