Auditing in the food industry : (Record no. 21068)

000 -LEADER
fixed length control field 01357 am a2200325 4500
001 - CONTROL NUMBER
control field 000031009
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 031106 2001 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855734508
035 ## - SYSTEM CONTROL NUMBER
System control number 0031-22360
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061917
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801171610
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607261201
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200501122020
Level of effort used to assign classification VLOAD
-- 200410261742
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number AUD
245 00 - TITLE STATEMENT
Title Auditing in the food industry :
Remainder of title from safety and quality to environmental and other audits /
Statement of responsibility, etc. edited by Mike Dillon and Chris Griffith.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press ; Cambridge : Woodhead,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 217 p. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead publishing in food science and technology.
9 (RLIN) 56461
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Auditing.
9 (RLIN) 56462
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Great Britain
-- Quality control
-- Auditing.
9 (RLIN) 56463
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Production control
-- Great Britain
-- Auditing.
9 (RLIN) 56464
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Standards
-- Great Britain.
9 (RLIN) 56465
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dillon, Mike.
9 (RLIN) 56466
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Griffith, Chris.
9 (RLIN) 56467
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07AUD.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 33647
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 AUD 1000015607 2017-11-28 1 2017-11-28 Books