Food chemical safety / (Record no. 21120)

000 -LEADER
fixed length control field 01318 am a2200349 4500
001 - CONTROL NUMBER
control field 000031164
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 031203 20012 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855734621 (v.1-Woodhead)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855735636 (v.2-Woodhead)
035 ## - SYSTEM CONTROL NUMBER
System control number 0031-38060
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061919
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607261203
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200506171546
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200501122022
Level of effort used to assign classification VLOAD
-- 200410261744
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192064
Item number FOO
245 00 - TITLE STATEMENT
Title Food chemical safety /
Statement of responsibility, etc. edited by David H. Watson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press / Woodhead Pub.,
Date of publication, distribution, etc. c2001-2.
300 ## - PHYSICAL DESCRIPTION
Extent 2v. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science and technology.
9 (RLIN) 56461
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note v.1.Contaminants -- v.2.Additives
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives.
9 (RLIN) 3
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
General subdivision Standards.
9 (RLIN) 56575
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Watson, David H.
9 (RLIN) 56576
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/000-499/363.192064FOOV1.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/000-499/363.192064FOOV2.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 33677 (v.1)
910 ## - USER-OPTION DATA (OCLC)
User-option data 33678 (v.2)
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 363.192064 FOO 1000015660 2017-11-28 1 2017-11-28 Books V.2
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 922806.00 363.192064 FOO 1000015658 2017-11-28 1 2017-11-28 Books V.1