Bacteriological analytical manual. (Record no. 21565)

000 -LEADER
fixed length control field 01021 am a2200301 4500
001 - CONTROL NUMBER
control field 000032168
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 041124 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0032-39860
038 ## - RECORD CONTENT LICENSOR
Record content licensor 115
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061928
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200803281200
Level of effort used to assign classification dared
Level of effort used to assign subject headings 200612041053
Level of effort used to assign classification suwasri
Level of effort used to assign subject headings 200607261219
Level of effort used to assign classification VLOAD
-- 200411241442
-- staff
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng.
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.3028
Item number FDA
-- 2001 Ref.
245 00 - TITLE STATEMENT
Title Bacteriological analytical manual.
250 ## - EDITION STATEMENT
Edition statement online ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent 2v. (loose-leaves)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteriology
General subdivision Laboratory manuals.
9 (RLIN) 25643
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Bacteriology
-- Laboratory manuals.
9 (RLIN) 57292
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
-- Laboratory manuals.
9 (RLIN) 602
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology
General subdivision Technique.
9 (RLIN) 125178
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Food and Drug Administration and Applied Nutrition Center for Food Safety.
9 (RLIN) 57293
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title FDA bacteriological analytical manual.
910 ## - USER-OPTION DATA (OCLC)
User-option data 34124 (v.1)
910 ## - USER-OPTION DATA (OCLC)
User-option data 34125 (v.2)
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING MICROBIOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Ref.-Loose-Leaves (FL2) 2017-11-28 0.00 579.3028 FDA 2001 Ref. 1100010511 2017-11-28 1 2017-11-28 Books V.1
      Available for Loans BSTI BSTI Ref.-Loose-Leaves (FL2) 2017-11-28 0.00 579.3028 FDA 2001 Ref. 1100010512 2017-11-28 1 2017-11-28 Books V.2