Principles of microbiology : (Record no. 2165)

000 -LEADER
fixed length control field 01110nam a2200349 4500
001 - CONTROL NUMBER
control field 000002374
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1973 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0091147417
International Standard Book Number 0091147409
035 ## - SYSTEM CONTROL NUMBER
System control number 0002-37460
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062035
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200706201047
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200607251520
Level of effort used to assign classification VLOAD
-- 200410261011
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number PAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Parry, Thelma.
9 (RLIN) 21319
245 10 - TITLE STATEMENT
Title Principles of microbiology :
Remainder of title for students of food technology /
Statement of responsibility, etc. [by] Thelma Parry, Rosa Pawsey.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Hutchinson,
Date of publication, distribution, etc. 1973
300 ## - PHYSICAL DESCRIPTION
Extent x, 153 p. :
Other physical details ill. ;
Dimensions 20 x 25 cm.
500 ## - GENERAL NOTE
General note Includes index.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 142.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
9 (RLIN) 122543
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 200
Topical term or geographic name entry element Micro-organisms.
9 (RLIN) 11836
Topical term or geographic name entry element Microbiology.
9 (RLIN) 122567
Topical term or geographic name entry element Food handling.
9 (RLIN) 122750
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pawsey, Rosa K.
9 (RLIN) 21320
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/570-599/576.163par.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 21417
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 576.163 PAR 1000004873 2017-11-28 1 2017-11-28 Books