Quality assurance for the food industry : (Record no. 21854)

000 -LEADER
fixed length control field 01074nam a2200253 a 4500
001 - CONTROL NUMBER
control field 000033372
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050919 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849319129
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061945
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200604041335
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200603301019
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200603270903
Level of effort used to assign classification natchapat
-- 200509191648
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.00685
Item number VAS
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Vasconcellos, J. Andres.
9 (RLIN) 57797
245 10 - TITLE STATEMENT
Title Quality assurance for the food industry :
Remainder of title a practical approach /
Statement of responsibility, etc. J. Andres Vasconcellos.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC press ,
Date of publication, distribution, etc. c 2004.
300 ## - PHYSICAL DESCRIPTION
Extent xxv, 421 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M04 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
9 (RLIN) 246
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Sanitation
-- Quality control.
9 (RLIN) 57798
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hazard Analysis and Critical Control Point (Food safety system)
9 (RLIN) 52564
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.00685VAS.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 34595
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.00685 VAS 1000015970 2017-11-28 1 2017-11-28 Books