Modern food microbiology / (Record no. 21883)

000 -LEADER
fixed length control field 01134nas a2200313 a 4500
001 - CONTROL NUMBER
control field 000033450
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050923c mr1 0 0eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0387231803
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061802
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200607261238
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200604041115
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200603301020
Level of effort used to assign classification natchapat
-- 200509231226
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number JAY
-- 7th ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M.
9 (RLIN) 20096
245 10 - TITLE STATEMENT
Title Modern food microbiology /
Statement of responsibility, etc. James M. Jay, Martin J. Loessner, David A. Golden.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N. Y. :
Name of publisher, distributor, etc. Springer ,
Date of publication, distribution, etc. c 2005.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 790 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science text series.
9 (RLIN) 9030
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M04 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 200
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food poisoning.
9 (RLIN) 123933
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne diseases.
9 (RLIN) 124395
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Loessner, Martin J.
9 (RLIN) 57870
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.001579JAY7thed.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 34722
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.001579 JAY 7th ed. 1000015962 2017-11-28 1 2017-11-28 Books 7th ed.