Control of foodborne microorganisms / (Record no. 22073)

000 -LEADER
fixed length control field 01026nam a2200277 4500
001 - CONTROL NUMBER
control field 000034343
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060614 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824705734
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062013
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201001221557
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 200610201012
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200610021401
Level of effort used to assign classification natchapat
-- 200606141101
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number CON
245 00 - TITLE STATEMENT
Title Control of foodborne microorganisms /
Remainder of title edited by Vijay K. Juneja, John N. Sofos.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c 2002.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 535 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology;
Volume/sequential designation 114
9 (RLIN) 128962
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M10 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 200
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Juneja, Vijay K.
9 (RLIN) 58218
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sofos, John N.
9 (RLIN) 58219
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.001579CON.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35019
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.001579 CON 1000016062 2017-11-28 1 2017-11-28 Books