Physical chemistry of foods / (Record no. 22075)

000 -LEADER
fixed length control field 00965nam a2200265 4500
001 - CONTROL NUMBER
control field 000034347
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060614 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824793552
038 ## - RECORD CONTENT LICENSOR
Record content licensor 111
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061943
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200608051159
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200608021438
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200607281055
Level of effort used to assign classification natchapat
-- 200606141109
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number WAL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walstra, Pieter.
9 (RLIN) 30084
245 10 - TITLE STATEMENT
Title Physical chemistry of foods /
Statement of responsibility, etc. Pieter Walstra.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N. Y. :
Name of publisher, distributor, etc. Marcel Dekker ,
Date of publication, distribution, etc. c 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 807 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; 121
9 (RLIN) 58222
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M08 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry, Physical and theoretical.
9 (RLIN) 5
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664WAL.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35023
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 1 664 WAL 1000016044 2018-07-04 2018-07-04 1 2017-11-28 Books