Food process design / (Record no. 22087)

000 -LEADER
fixed length control field 01114nam a2200289 4500
001 - CONTROL NUMBER
control field 000034375
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060619 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824743113
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062008
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200608231122
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200608051153
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200608021431
Level of effort used to assign classification natchapat
-- 200606191110
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number MAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Maroulis, Zacharias B.
9 (RLIN) 58217
245 10 - TITLE STATEMENT
Title Food process design /
Statement of responsibility, etc. Zacharias B. Maroulis, George D. Saravacos.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N. Y. :
Name of publisher, distributor, etc. Marcel Dekker ,
Date of publication, distribution, etc. c 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 506 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 126
9 (RLIN) 58238
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M08 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Drying
-- Automation.
9 (RLIN) 58239
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Data processing.
9 (RLIN) 58240
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Manufacturing processes
General subdivision Automation.
9 (RLIN) 34326
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Saravacos, George D.
9 (RLIN) 58216
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.02MAR.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35031
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 610650.00 2 664.02 MAR 1000016024 2019-01-02 2019-01-02 1 2017-11-28 Books