Extraction optimization in food engineering / (Record no. 22088)

000 -LEADER
fixed length control field 01051nam a2200277 4500
001 - CONTROL NUMBER
control field 000034377
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060619 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824741080
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061949
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200608051144
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200608021433
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200607280947
Level of effort used to assign classification natchapat
-- 200606191112
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.022
Item number EXT
245 00 - TITLE STATEMENT
Title Extraction optimization in food engineering /
Statement of responsibility, etc. edited by Constantina Tzia, George Liadakis.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N. Y. :
Name of publisher, distributor, etc. Marcel Dekker ,
Date of publication, distribution, etc. c 2003.
300 ## - PHYSICAL DESCRIPTION
Extent x, 442 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; v.128
9 (RLIN) 58241
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M08 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Extraction (Chemistry)
9 (RLIN) 125242
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tzia, Constantina.
9 (RLIN) 58242
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Liadakis, George.
9 (RLIN) 58243
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.022EXT.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35033
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.022 EXT 1000016026 2017-11-28 1 2017-11-28 Books