Terrorist threats to food : (Record no. 22096)

000 -LEADER
fixed length control field 01335nam a2200313 4500
001 - CONTROL NUMBER
control field 000034393
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060619 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241545844
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201709141621
Level of effort used to assign nonsubject heading access points onrawee
Level of effort used to assign subject headings 201510062013
Level of effort used to assign classification VLOAD
Level of effort used to assign subject headings 200612201345
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200612061338
Level of effort used to assign classification janyaporn
-- 200606191202
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192064
Item number TER
245 10 - TITLE STATEMENT
Title Terrorist threats to food :
Remainder of title guidance for establishing and strengthening prevention and response systems /
Statement of responsibility, etc. Food Safety Department, World Health Organization.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. World Health Organization,
Date of publication, distribution, etc. c2002.
300 ## - PHYSICAL DESCRIPTION
Extent 45 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food safety issues.
9 (RLIN) 58264
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M12 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biological warfare
General subdivision Prevention.
9 (RLIN) 58265
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Epidemics
General subdivision Prevention.
9 (RLIN) 58266
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Prevention.
9 (RLIN) 58267
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Security measures.
9 (RLIN) 58268
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Terrorism
General subdivision Prevention.
9 (RLIN) 58269
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health organization. Food Safety Department.
9 (RLIN) 58270
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/000-499/363.192064TER.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9241545844.gif
Access method http
Name of location of host Cover
910 ## - USER-OPTION DATA (OCLC)
User-option data 35049
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 363.192064 TER 1000016106 2017-11-28 1 2017-11-28 Books