Instrumental methods for quality assurance in foods / (Record no. 22113)

000 -LEADER
fixed length control field 01082nam a2200277 4500
001 - CONTROL NUMBER
control field 000034428
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060704 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082478278x
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061823
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200610021359
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200610021103
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200609270947
Level of effort used to assign classification natchapat
-- 200607040931
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number INSt
245 00 - TITLE STATEMENT
Title Instrumental methods for quality assurance in foods /
Statement of responsibility, etc. edited by Daniel Y. C. Fung, Richard F. Matthews.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c 1991.
300 ## - PHYSICAL DESCRIPTION
Extent vi, 310 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 44
9 (RLIN) 58305
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M10 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Quality control.
9 (RLIN) 246
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Instrumental analysis.
9 (RLIN) 123992
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fung, Daniel Yee-Chak.
9 (RLIN) 58306
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Matthews, Richard F.
9 (RLIN) 58307
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07INSt.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35059
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 INSt 1000016069 2017-11-28 1 2017-11-28 Books