Computerized control systems in the food industry / (Record no. 22118)

000 -LEADER
fixed length control field 01004nam a2200253 4500
001 - CONTROL NUMBER
control field 000034436
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060704 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824797574
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061707
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200611081519
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200611081519
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200611011526
Level of effort used to assign classification janyaporn
-- 200607040943
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number COM
245 00 - TITLE STATEMENT
Title Computerized control systems in the food industry /
Statement of responsibility, etc. edited by Gauri S. Mittal.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker ,
Date of publication, distribution, etc. c 1997.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 597 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; 78
9 (RLIN) 58320
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M11 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Automatic control
General subdivision Data processing.
9 (RLIN) 58321
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Data processing.
9 (RLIN) 58240
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mittal, Gauri S.
9 (RLIN) 48919
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.024COM.pdf
Access method http
Name of location of host Conte
910 ## - USER-OPTION DATA (OCLC)
User-option data 35067
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.024 COM 1000016080 2017-11-28 1 2017-11-28 Books