Nonthermal preservation of foods / (Record no. 22119)

000 -LEADER
fixed length control field 00829nam a2200229 4500
001 - CONTROL NUMBER
control field 000034437
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060704 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824799799
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062009
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801111617
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200609291600
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200609291600
Level of effort used to assign classification janyaporn
-- 200607040945
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number NON
245 00 - TITLE STATEMENT
Title Nonthermal preservation of foods /
Statement of responsibility, etc. Gustavo V. Barbosa-Canovas...[et al.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c 1998.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 276 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; 82
9 (RLIN) 58322
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M10 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Processing.
9 (RLIN) 58323
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barbosa-Canovas, Gustavo V.
9 (RLIN) 58324
910 ## - USER-OPTION DATA (OCLC)
User-option data 35068
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.028 NON 1000016064 2017-11-28 1 2017-11-28 Books