Protein quality and the effects of processing / (Record no. 22126)

000 -LEADER
fixed length control field 00948nam a2200253 4500
001 - CONTROL NUMBER
control field 000034502
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060725 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824779843
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062015
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200611141035
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200611081531
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200610251101
Level of effort used to assign classification natchapat
-- 200607251407
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number PROt
245 00 - TITLE STATEMENT
Title Protein quality and the effects of processing /
Statement of responsibility, etc. edited by R. Dixon Phillips, John W. Finley.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker ,
Date of publication, distribution, etc. c 1989.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 397 p. ;
Other physical details ill. :
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; 29
9 (RLIN) 58337
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Protein content.
9 (RLIN) 16328
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Proteins.
9 (RLIN) 8
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Phillips, R. Dixon.
9 (RLIN) 58338
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Winley, John W.
9 (RLIN) 58339
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664PROt.pdf
Access method http
Name of location of host Conte
910 ## - USER-OPTION DATA (OCLC)
User-option data 35075
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664 PROt 1000016078 2017-11-28 1 2017-11-28 Books