Clostridium botulinum : (Record no. 22128)

000 -LEADER
fixed length control field 01093nam a2200289 4500
001 - CONTROL NUMBER
control field 000034504
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060725 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082478748x
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061947
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200610201012
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200610021358
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200609291553
Level of effort used to assign classification janyaporn
-- 200607251411
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number CLO
245 00 - TITLE STATEMENT
Title Clostridium botulinum :
Remainder of title ecology and control in food /
Statement of responsibility, etc. edited by Andreas H. W. Hauschild, Karen L. Dodds.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker,
Date of publication, distribution, etc. c 1993.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 412 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; 24
9 (RLIN) 58344
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M10 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Botulism.
9 (RLIN) 40422
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Clostridium botulinum.
9 (RLIN) 58345
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
9 (RLIN) 200
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hauschild, Andreas H. W.
9 (RLIN) 58346
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dodds, Karen L.
9 (RLIN) 58347
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07CLO.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35077
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 CLO 1000016065 2017-11-28 1 2017-11-28 Books