Polysaccharide association structures in food / (Record no. 22131)

000 -LEADER
fixed length control field 01019nam a2200277 4500
001 - CONTROL NUMBER
control field 000034509
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060725 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082470164x
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062015
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200611081530
Level of effort used to assign classification natchapat
Level of effort used to assign subject headings 200611011530
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200610241022
Level of effort used to assign classification natchapat
-- 200607251439
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number POL
245 00 - TITLE STATEMENT
Title Polysaccharide association structures in food /
Statement of responsibility, etc. edited by Reginald H. Walter.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York, N.Y. :
Name of publisher, distributor, etc. Marcel Dekker ,
Date of publication, distribution, etc. c 1998.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 337 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology; 87
9 (RLIN) 58353
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2006 M11 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
9 (RLIN) 211
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Macromolecules.
9 (RLIN) 10617
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polysaccharides.
9 (RLIN) 14675
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Walter, Reginald H.
9 (RLIN) 58354
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664POL.pdf
Access method http
Name of location of host Conte
910 ## - USER-OPTION DATA (OCLC)
User-option data 35081
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING Food & food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664 POL 1000016074 2017-11-28 1 2017-11-28 Books