The food chemistry laboratory : (Record no. 22588)

000 -LEADER
fixed length control field 01232nam a2200301 4500
001 - CONTROL NUMBER
control field 000096371
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080418 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849312930
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062052
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200807071557
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200807071031
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200807071031
Level of effort used to assign classification janyaporn
-- 200804181500
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number WEA 2nd ed.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Weaver, Connie M.
9 (RLIN) 59161
245 14 - TITLE STATEMENT
Title The food chemistry laboratory :
Remainder of title a manual for experimental foods, dietetics, and food scientists /
Statement of responsibility, etc. Connie M. Weaver, James R. Daniel.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent 137 p. :
Other physical details ill. ;
Dimensions 28 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title CRC series in contemporary food science.
9 (RLIN) 56360
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M07 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
-- Laboratory manuals.
9 (RLIN) 20720
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
-- Laboratory manuals, etc.
9 (RLIN) 59162
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Daniel, James R.
9 (RLIN) 59163
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07wea2nded.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/0849312930.gif
Access method http
Name of location of host Cover
910 ## - USER-OPTION DATA (OCLC)
User-option data 35824
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 WEA 2nd ed. 1000016453 2017-11-28 1 2017-11-28 Books 2nded.