Microbiology of fruits and vegetables / (Record no. 22590)

000 -LEADER
fixed length control field 01140nam a2200301 4500
001 - CONTROL NUMBER
control field 000096375
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080418 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849322618
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849322617
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062042
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200807311044
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200807101513
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200804281600
Level of effort used to assign classification phandao
-- 200804181503
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8001579
Item number MIC
245 00 - TITLE STATEMENT
Title Microbiology of fruits and vegetables /
Statement of responsibility, etc. edited by Gerald M. Sapers, James R. Gorny, Ahmed E. Yousef.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC/Taylor & Francis,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 634 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M08 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision Microbiology.
9 (RLIN) 36380
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetables
General subdivision Microbiology.
9 (RLIN) 59169
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sapers, Gerald M.
9 (RLIN) 59170
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gorny,James R.
9 (RLIN) 59171
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Yousef, Ahmed E.
9 (RLIN) 59172
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.8001579mic.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/0849322618.gif
Access method http
Name of location of host Cover
910 ## - USER-OPTION DATA (OCLC)
User-option data 35828
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING AGRICULTURE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.8001579 MIC 1000016481 2017-11-28 1 2017-11-28 Books