Advances in cereal science and technology / (Record no. 2260)

000 -LEADER
fixed length control field 01468nam a2200409 4500
001 - CONTROL NUMBER
control field 000002471
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1976 eng 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0913250074
035 ## - SYSTEM CONTROL NUMBER
System control number 0002-47160
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061627
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801301601
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251524
Level of effort used to assign classification VLOAD
-- 200410261013
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.7
Item number POM
245 00 - TITLE STATEMENT
Title Advances in cereal science and technology /
Statement of responsibility, etc. Edited by Y. Pomeranz.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. St. Paul, Minn. :
Name of publisher, distributor, etc. American Association of Cereal Chemists,
Date of publication, distribution, etc. [c1976-].
300 ## - PHYSICAL DESCRIPTION
Extent 2v. :
Other physical details ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note FOR HOLDINGS SEE SHELF CATALOG UNDER CALL NUMBER
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain
General subdivision Storage.
9 (RLIN) 15822
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereal products.
9 (RLIN) 332
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereals as food.
9 (RLIN) 20688
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flour.
9 (RLIN) 712
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cereal products
General subdivision Collected works.
9 (RLIN) 21585
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain
General subdivision Collected works.
9 (RLIN) 21586
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soybean.
9 (RLIN) 465
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain
General subdivision Industrial applications
-- Collected works.
9 (RLIN) 21587
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain
General subdivision Marketing.
9 (RLIN) 21588
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain.
9 (RLIN) 331
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pomeranz, Yeshajahu.
9 (RLIN) 20721
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Association of Cereal Chemists.
9 (RLIN) 14533
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.7POMV1.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.7POMV2.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 23619
910 ## - USER-OPTION DATA (OCLC)
User-option data 23620
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.7 POM 1000008249 2017-11-28 1 2017-11-28 Books V.1