Brewing : (Record no. 22610)

000 -LEADER
fixed length control field 01081nam a2200277 4500
001 - CONTROL NUMBER
control field 000096412
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080425 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1845690036
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062104
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200809091212
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200808291122
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200808251504
Level of effort used to assign classification janyaporn
-- 200804251059
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 663.3
Item number BRE
245 ## - TITLE STATEMENT
Title Brewing :
Remainder of title new technologies /
Statement of responsibility, etc. edited by C.W. Bamforth.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge : Woodhead ; Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 484 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science, technology and nutrition
9 (RLIN) 11736
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M09 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brewing.
9 (RLIN) 667
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brewing
General subdivision Technological innovations.
9 (RLIN) 59232
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bamforth, C.W.
9 (RLIN) 59233
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/663.3bre.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/1845690036.gif
Access method http
Name of location of host Cover
910 ## - USER-OPTION DATA (OCLC)
User-option data 35870
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 663.3 BRE 1000016497 2017-11-28 1 2017-11-28 Books