Ingredient interactions : (Record no. 22614)

000 -LEADER
fixed length control field 01211nam a2200313 4500
001 - CONTROL NUMBER
control field 000096418
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080425 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824757483
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062106
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200808291107
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200808261645
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200808201652
Level of effort used to assign classification phandao
-- 200804251104
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number ING 2nd ed.
245 00 - TITLE STATEMENT
Title Ingredient interactions :
Remainder of title effects on food quality/
Statement of responsibility, etc. edited by Anilkumar G. Gaonkar, Andrew McPherson.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC / Taylor & Francis,
Date of publication, distribution, etc. c2006.
300 ## - PHYSICAL DESCRIPTION
Extent 554 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 154
9 (RLIN) 59238
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M09 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
General subdivision Analysis.
9 (RLIN) 124254
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 124296
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gaonkar, Anilkumar G.
9 (RLIN) 59239
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McPherson, Andrew
9 (RLIN) 59240
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07ing2nded.pdf
Access method http
Name of location of host Content
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/0824757483.gif
Access method http
Name of location of host Cover
910 ## - USER-OPTION DATA (OCLC)
User-option data 35876
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type Unit
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 4482.00 664.07 ING 2nd ed. 1000016502 2017-11-28 1 2017-11-28 Books 2nd ed.