Food plant design / (Record no. 22621)

000 -LEADER
fixed length control field 01082nam a2200277 4500
001 - CONTROL NUMBER
control field 000096479
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080604 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1574446029
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061955
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200808291052
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200808271207
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200806111609
Level of effort used to assign classification phandao
-- 200806041518
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number LOP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lopez-Gomez, Antonio
9 (RLIN) 59250
245 10 - TITLE STATEMENT
Title Food plant design /
Statement of responsibility, etc. Antonio Lopez-Gomez, Gustova V. Barbosa-Canovas.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xxii, 388 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food science and technology ; 143
9 (RLIN) 59251
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M09 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Mathematical models.
9 (RLIN) 9834
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Barbosa-Canovas, Gustavo V.
9 (RLIN) 58324
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664lop.pdf
Access method http
Name of location of host ontent
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/1574446029.gif
Access method http
Name of location of host Cover
910 ## - USER-OPTION DATA (OCLC)
User-option data 35906
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664 LOP 1000016505 2017-11-28 1 2017-11-28 Books