Novel food ingredients for weight control / (Record no. 22642)

000 -LEADER
fixed length control field 01157nam a2200289 4500
001 - CONTROL NUMBER
control field 000096560
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080611 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849391477 (CRC)
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062108
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200810071618
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200810011524
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200809231309
Level of effort used to assign classification janyaporn
-- 200806111541
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.6
Item number NOV
245 ## - TITLE STATEMENT
Title Novel food ingredients for weight control /
Statement of responsibility, etc. edited by C.J.K. Henry
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press ; Cambridge : Woodhead Pub. Ltd.,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 358 p. :
Other physical details ill. ;
Dimensions 24 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science, technology and nutrition
9 (RLIN) 11736
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M10 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
9 (RLIN) 124296
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
9 (RLIN) 125335
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Weight loss preparations.
9 (RLIN) 59287
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Henry, C.J.K.
9 (RLIN) 59288
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9780849391477.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.6nov.pdf
Access method http
Name of location of host content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35937
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.6 NOV 1000016526 2017-11-28 1 2017-11-28 Books