Food processing : (Record no. 22654)

000 -LEADER
fixed length control field 01085nam a2200289 4500
001 - CONTROL NUMBER
control field 000096716
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080819 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1587160080
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061703
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200810140944
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200810011529
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200809221054
Level of effort used to assign classification janyaporn
-- 200808190949
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number RAM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ramaswamy, Hosahalli.
9 (RLIN) 9406
245 10 - TITLE STATEMENT
Title Food processing :
Remainder of title principles and applications /
Statement of responsibility, etc. Hosahalli Ramaswamy, Michele Marcotte
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. c2006
300 ## - PHYSICAL DESCRIPTION
Extent 420 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2008 M10 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Drying.
9 (RLIN) 422
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
9 (RLIN) 118
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
9 (RLIN) 125340
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Marcotte, Michele
9 (RLIN) 59316
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/1587160080.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664ram.pdf
Access method http
Name of location of host content
910 ## - USER-OPTION DATA (OCLC)
User-option data 36004
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664 RAM 1000016519 2017-11-28 1 2017-11-28 Books