Consumer-led food product development / (Record no. 22659)

000 -LEADER
fixed length control field 01131nam a2200277 4500
001 - CONTROL NUMBER
control field 000096727
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080819 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781420043990 (CRC)
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062108
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200810091514
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200810011626
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200809231222
Level of effort used to assign classification janyaporn
-- 200808191001
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.575
Item number CON
245 00 - TITLE STATEMENT
Title Consumer-led food product development /
Statement of responsibility, etc. edited by Hal MacFie
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press ; Cambridge : Woodhead Pub. Ltd.,
Date of publication, distribution, etc. c2007
300 ## - PHYSICAL DESCRIPTION
Extent xviii, 613 p. :
Other physical details ill ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Woodhead Publishing in food science, technology and nutrition
9 (RLIN) 11736
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumers
General subdivision Research.
9 (RLIN) 125344
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Technological innovations
9 (RLIN) 125345
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element New products
9 (RLIN) 125346
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Macfie
9 (RLIN) 59324
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781420043990.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/650-659/658.575con.pdf
Access method http
Name of location of host content
910 ## - USER-OPTION DATA (OCLC)
User-option data 35994
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING MANAGEMENT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 658.575 CON 1000016523 2017-11-28 1 2017-11-28 Books