Coatings and inks for food contact materials / (Record no. 22672)

000 -LEADER
fixed length control field 01065nam a2200289 4500
001 - CONTROL NUMBER
control field 000096777
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080819 2006 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781847350791
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510062107
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200908191518
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 200808271139
Level of effort used to assign classification phandao
-- 200808191707
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number FOR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Forrest, martin
9 (RLIN) 125351
245 10 - TITLE STATEMENT
Title Coatings and inks for food contact materials /
Statement of responsibility, etc. Martin Forrest
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Shrewsbury, Shropshire :
Name of publisher, distributor, etc. Rapra Technology Ltd.,
Date of publication, distribution, etc. c2006
300 ## - PHYSICAL DESCRIPTION
Extent 121 p. :
Other physical details ill. ;
Dimensions 30 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Rapra Review Reports ; 186 (v.16, no.6)
9 (RLIN) 59349
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2009 M01 D01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Packaging
9 (RLIN) 124403
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures.
9 (RLIN) 125150
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/9781847350791.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/000-499/363.192for.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 36033
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 500580.00 363.192 FOR 1000016586 2017-11-28 1 2017-11-28 Books