Improving traceability in food processing and distribution / (Record no. 22899)

000 -LEADER
fixed length control field 01187nam a2200289 4500
001 - CONTROL NUMBER
control field 000097566
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090114 2006 00 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1855739593 (woodhead)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849391601 (CRC Press)
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061940
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 201001071116
Level of effort used to assign classification anyada
Level of effort used to assign subject headings 200912281558
Level of effort used to assign classification janyaporn
Level of effort used to assign subject headings 200912281558
Level of effort used to assign classification janyaporn
-- 200901141624
-- phandao
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number IMP
245 00 - TITLE STATEMENT
Title Improving traceability in food processing and distribution /
Statement of responsibility, etc. edited by Ian Smith and Anthony Furness.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton, Fla. :
Name of publisher, distributor, etc. CRC Press ;
Place of publication, distribution, etc. Cambridge, England :
Name of publisher, distributor, etc. Woodhead Pub.,
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent xi, 258 p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE
Date/time and place of an event note YE2010 M01
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Safety measures.
9 (RLIN) 125150
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Technological innovations.
9 (RLIN) 125345
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Ian.
9 (RLIN) 59824
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Furness, Anthony.
9 (RLIN) 59825
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://virtua.dss.go.th/cover/1855739593.gif
Access method http
Name of location of host Cover
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664imp.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data 36215
920 ## - ACCESSIONS HEADING
ACCESSIONS HEADING FOOD & FOOD TECHNOLOGY
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last checked out Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 1 664 IMP 1000016653 2018-07-04 2018-07-04 1 2017-11-28 Books