Principles of food analysis for filth, decomposition, and foreign matter / (Record no. 2292)

000 -LEADER
fixed length control field 01474nam a2200337 4500
001 - CONTROL NUMBER
control field 000002503
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000000 1981 eng 00 eng
035 ## - SYSTEM CONTROL NUMBER
System control number 0002-50360
038 ## - RECORD CONTENT LICENSOR
Record content licensor 100
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201510061627
Level of effort used to assign nonsubject heading access points VLOAD
Level of effort used to assign subject headings 200801181621
Level of effort used to assign classification joy
Level of effort used to assign subject headings 200607251525
Level of effort used to assign classification VLOAD
-- 200410261013
-- VLOAD
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number PRI
-- 2nd ed.
245 00 - TITLE STATEMENT
Title Principles of food analysis for filth, decomposition, and foreign matter /
Statement of responsibility, etc. edited by J. Richard Gorham.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. U.S. Dept of Health and Human Services, Public Health Service, Food and Drug Administration : For sale by the Supt. of Docs., U.S. G.P.O.,
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent viii, 286 p. :
Other physical details ill. ;
Dimensions 26 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title HHS publication
Volume/sequential designation no. [FDA] 80-2128
9 (RLIN) 21677
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title FDA technical bulletin
Volume/sequential designation no. 1
9 (RLIN) 21678
500 ## - GENERAL NOTE
General note Previous ed. by U.S. Food and Drug Administration published under title: Microscopic analytical methods in food and drug control.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection.
9 (RLIN) 438
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
9 (RLIN) 80
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 127
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microscope and microscopy
General subdivision Technique.
9 (RLIN) 21679
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gorham, John Richard.
9 (RLIN) 21680
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States. Food and Drug Administration.
9 (RLIN) 504
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://lib3.dss.go.th/fulltext/c_book/663-665/664.07PRI2nded.pdf
Access method http
Name of location of host Content
910 ## - USER-OPTION DATA (OCLC)
User-option data c.2355
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Copy number Price effective from Koha item type
      Available for Loans BSTI BSTI Textbook (FL2) 2017-11-28 0.00 664.07 PRI 2nd ed. 1000008137 2017-11-28 1 2017-11-28 Books